Bsc dietetics london met

The Dietetics and Nutrition MSc is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian.

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Dietitians are the only qualified health professionals that assess, diagnose and treat diet and nutrition related problems at an individual and wider public health level.

Dietitians use the most up-to-date public health and scientific research on food, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.

Ref: Role of Dietitians.

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The course provides teaching and learning in food, nutrition, dietetics and relevant disease aetiology, pathology and management. Additionally, clinical skills, research skills and public health are embedded in the course. London Met has state-of-the-art facilities including a simulated ward and outpatients department to help you develop your skills in clinical practice.

Some specialist aspects of the course are delivered by guest lecturers who are experts within the field of health and nutrition and dietetics. This is an accelerated programme to build on prior learning and provides a practical and sound scientific base in all the subjects necessary for a full understanding of the issues and concepts related to dietetics and nutrition. It helps you become a safe, effective learner and practitioner in all fields of dietetic practice.

Please note : You must complete the non-credit bearing placement modules to obtain the professionally accredited title award, Dietetics and Nutrition MSc. If you don't successfully complete these placement modules, you will be awarded the title, Food and Health Studies MSc. You'll be assessed through seminar and poster presentations, objective structured clinical examinations OSCEcase studies, scientific reports, unseen examinations and in-class tests.

A substantive component of biochemistry and human physiology is required in these degrees, including:. Prospective students come from various different undergraduate science backgrounds are considered for the course. Due to the nature of this, it may mean that some of the required learning as covered in our entry requirements are missing.

Common areas where students may have insufficient learning include biochemistry, cell biology, anatomy and physiology or microbiology.

If your degree does not contain sufficient biochemistryyou could take the following module:. BM Introduction to Clinical Biochemistry.

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If your degree does not contain sufficient cell biology you could take the following module:. BM Introduction to Cell Biology.

Dietetics and Nutrition BSc (Full-time)

If your degree does not contain sufficient anatomy and physiology you could take the following module:. If your degree does not contain sufficient microbiology you could take the following module:. BM - Introduction to General Microbiology. Successful applicants should have studied nutrition science at Level 5 in their degree to a minimum of 15 credits.

Applicants should understand the principles of nutritional science including macro and micro nutrients and their role in the diet, the nutritional composition of foods, and the links between diet and disease. Prospective applicants who have not studied nutrition science at degree level are advised to take an additional 15 credits at Level 5 in nutrition to meet this requirement.

bsc dietetics london met

The University also offers an online course on the Fundamentals of Human Nutrition. To study a degree at London Met, you must be able to demonstrate proficiency in the English language. For more information about English qualifications please see our English language requirements. If you need or wish to improve your English before starting your degree, the University offers a Pre-sessional Academic English course to help you build your confidence and reach the level of English you require.

For further information and support about how to prepare your application and meet our entry requirements place visit our frequently asked questions webpage. Modules and module details including, but not limited to, location and time are subject to change over time. Module code: NF Module title: Assessment of Nutritional Status Teaching period: Autumn Required prior learning: Course entrance requirements This module focuses on the critical evaluation of the methodologies used in the assessment of nutritional status of individuals, groups and populations.

Assessment: Will comprise of one piece of extended coursework wordswhere learners will appraise the relevant literature and present descriptive and analytical data from one large survey, such as the NDNS data will be provided. The aims of this module are to allow the learner to undertake a detailed piece of original research either by the empirical collection of data or an original secondary analysis of existing data.

To build upon experience at undergraduate level and understanding of the research methodologies relevant to human nutrition and to demonstrate application of knowledge and skills developed through the Advanced Nutrition Research Techniques module.

This module also aims to provide an opportunity for critical reflection of the research topic and self-reflection of learning, studying and research skills and knowledge. This module is designed for learners to undertake a substantial piece of research in the nutrition subject field.If you're passionate about improving human health through better nutrition and disease prevention, then this course, accredited by the Association for Nutritionwill give you an excellent grounding in both scientific and applied public health nutrition.

This degree course addresses how diet, lifestyle and physical activity contribute to health, wellbeing and the prevention of major modifiable diseases.

Diet and lifestyle are key modifiable factors that drive these diseases. Offering a programme of study and training for a career in public health or sports nutrition, you'll be eligible for registration as a Registered Associate Nutritionist with the Association for Nutrition. You'll be assessed through essays, posters, examinations, online multiple-choice tests, scientific reports, individual and group research projects and presentations, and a final dissertation.

Entry from appropriate foundation and access courses will also be considered. We accept a broad range of equivalent level qualifications, please check the UCAS tariff calculator or contact us if you are unsure if you meet the minimum entry requirements for this course.

To study a degree at London Met, you must be able to demonstrate proficiency in the English language. For more information about English qualifications please see our English language requirements. If you need or wish to improve your English before starting your degree, the University offers a Pre-sessional Academic English course to help you build your confidence and reach the level of English you require.

If you have relevant qualifications or credit from a similar course it may be possible to enter this course at an advanced stage rather than beginning in the first year.

Please note, advanced entry is only available for September start. See our information for students applying for advanced entry. Modules and module details including, but not limited to, location and time are subject to change over time. This module introduces students to the theoretical and practical aspects of human anatomy and physiology in health and disease. It is designed for life-science students with an interest in human biology, but particularly for those wishing to pursue advanced studies in the Biosciences or Forensic Science.

This module aims to provide students, through lectures, tutorials and practical classes, with a sound knowledge of human body structure using appropriate anatomical nomenclature and an in-depth understanding of the physiology of selected body systems.

The module will also aim to introduce basic concepts in immunology and pathology. Through successful completion of the module, learners will develop a broad understanding of psychology in relation to health and nutrition behaviour.

Learners will also further develop skills in professionalism such as presenting skills and team working. Specifically, it aims to provide learners with knowledge and understanding of the psychological theories relevant to the practice of nutrition and dietetics. This module also aims to provide learners with the qualities and transferable skills necessary for employment requiring the exercise of some personal responsibility.

The module is concerned with biochemistry focusing on the properties of key biochemical molecules and their role in biochemical function. This module is concerned with biochemistry focusing on the properties of key biochemical molecules and their role in biochemical function. This module aims to provide students with the qualities and transferable skills necessary for employment requiring the exercise of some personal responsibility.

A core module which provides students with an understanding of basic cell structures and an awareness of different cell types and relates the structure and activities of cell components to their functions and to cellular activities as a whole.New government grants available from September for new and continuing degree-level students.

Please refer to the Programme Specification on these pages for further details.

bsc dietetics london met

If the requirements for your qualifications are not shown, please contact us. All students from non-majority English speaking countries require proof of English language proficiency, equivalent to an overall IELTS score of 7. The University of Hertfordshire is committed to welcoming students with a wide range of qualifications and levels of experience. However, we have a flexible approach to admissions and each application will be considered on an individual basis.

On graduation you are eligible to apply for registration. Find out more about our Dietetics staff. With an increased scrutiny on eating and obesity, along with demand from both government and the public for nutritional and dietetic education, the role of dietitians has never been more important.

Dietitians work with individuals with special dietary needs, inform the general public about nutrition, evaluate and improve treatments, and educate patients, doctors, nurses and other health professionals.

This is where the creative arts, science and health related subject are based. We also have restaurants for you to eat in or grab something on the go. Want to pop over to the other campus? You can take the free shuttle bus or walk there in just 15 minutes. At the beginning of the programme you will be allocated a personal tutor who will provide support and academic guidance throughout your course.

Whilst on placement you will be supported by Practice Educators who will supervise and assess you. You will be taught by a wide range of experienced experts from both within the University and from practice. These include Biochemists, Physiologists and Dietitians. Teaching is delivered over days with contact hours a week. In addition up to twenty additional hours a week of self directed study is required.

You will be undertaking three practice placements consisting of a total of 28 weeks over three years. This will give you the opportunity to develop the appropriate knowledge, skills and attitudes to be ready to qualify as a registered dietitian. Placements are in a variety of stimulating NHS settings such as Acute, Mental Health and Primary Care Trusts, where trained practice educators will support and help you to develop your learning, providing experiences ranging from acute clinical practice in hospitals to GP clinics, visiting clients in their own homes and health promotion activities.

Most people go blank when I say Dietetics so think of it as the science behind food and nutrition! I live in Barnet; a few towns away from Hatfield and therefore I commute. This service is great by the way!The Dietetics and Nutrition BSc degree will help you develop the relevant knowledge and skills to become a dietitian. You'll study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment. This practical guidance will enable you to help members of the public make healthier lifestyle and food choices.

You'll develop the knowledge to provide nutrition and dietetic care for individuals, groups and populations who have or already are at risk of developing long-term health conditions. In addition to lectures and seminars, this degree includes group work, role plays and practical sessions in the laboratory and the technical kitchen.

Our internationally renowned teaching staff are actively involved in dietetics practice and research, and will provide consistent support and mentorship.

There's a two-week placement in Year 2, a week placement in Year 3 and a week placement in Year 4 that normally includes a public health nutrition component. Your work will primarily be in National Health Service NHS organisations in London and your performance will be assessed as part of your degree. The course is approved by the HCPC. Successfully complete your degree, and you'll be eligible to apply for registration.

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The course is also accredited by the BDA. In addition to the University's standard entry requirementsyou should have:. Science foundation and access courses will be considered with a minimum of 60 credits, 45 of which must be at Level There will be support and advice during this process. For further information and support on how to prepare your application and meet our entry requirements, visit our undergraduate Dietetics FAQ.

BSc (Hons) Dietetics

To study a degree at London Met, you must be able to demonstrate proficiency in the English language. For more information about English qualifications please see our English language requirements.

If you need or wish to improve your English before starting your degree, the University offers a Pre-sessional Academic English course to help you build your confidence and reach the level of English you require. Modules and module details including, but not limited to, location and time are subject to change over time. This module introduces learners to the theoretical and practical aspects of human anatomy and physiology in health and disease.

It is designed for life-science learners with an interest in human biology, but particularly for those wishing to pursue advanced studies in the Biosciences or Forensic Science. This module aims to provide learners, through lectures, tutorials and practical classes, with a sound knowledge of human body structure using appropriate anatomical nomenclature and an in-depth understanding of the physiology of selected body systems.

The module will also aim to introduce basic concepts in immunology and pathology. Through successful completion of the module, learners will develop a broad understanding of psychology in relation to health and nutrition behaviour.

Learners will also further develop skills in professionalism such as presenting skills and team working. Specifically, it aims to provide learners with knowledge and understanding of the psychological theories relevant to the practice of nutrition and dietetics.

This module also aims to provide learners with the qualities and transferable skills necessary for employment requiring the exercise of some personal responsibility.The mix of broad scientific perspective and in-depth examination of human nutrition will prepare you for academic study at undergraduate level, as well as a career in nutrition within the public or private sectors.

Our Human Nutrition including foundation year BSc degree will open up opportunities for you to work in public health and nutrition. If you find yourself needing extra support in improving your academic skills or polishing your interview technique there will be opportunities to attend specialist workshops to help you succeed. Your foundation year will be shared with students from other disciplines within the School of Human Sciences, which will prove the perfect opportunity to meet students from other courses and learn about different areas of science.

To find out more about the subsequent three years of study visit our Human Nutrition BSc course page.

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Assessment consists of progress tests, online tests, coursework, practical reports, presentations, essays, posters, examinations, online multiple-choice tests, scientific reports, individual and group research projects and a final year dissertation.

In addition to the University's standard entry requirementsyou should have:. There will be support and advice during this process. To study a degree at London Met, you must be able to demonstrate proficiency in the English language. For more information about English qualifications please see our English language requirements. If you need or wish to improve your English before starting your degree, the University offers a Pre-sessional Academic English course to help you build your confidence and reach the level of English you require.

Modules and module details including, but not limited to, location and time are subject to change over time. This module introduces students to key concepts of cell biology and human physiology to provide a foundation for subsequent study of biological subjects at Level 4. The key aims and objectives of this module are to enable students to achieve a fundamental knowledge base of biology which will underpin studies at higher levels.

bsc dietetics london met

An introduction will be given to the structure of cells and the concept of the cell as the basic unit of life. A range of cell types will be discussed. Following an appreciation of the role of cells in the structure and function of tissues and organs, students will be introduced to the anatomy and physiology of key organ systems in the body.

This module will be introducing important ideas and concepts in fundamental chemistry that will allow students to study scientific subjects at level 4. The module aims to develop students understanding of fundamental concepts key to subjects involving the molecular sciences relating to the periodic table, atomic properties, chemical bonds, simple chemical reactions and nomenclature. In addition, skills adjunct to the chemical sciences including numeracy, logical argument, research, referencing and the utilisation of abstract models will be developed.

Regular low-stakes assessments are employed to encourage learning, student motivation, attentiveness, and attendance. The module introduces students to the application of the science of nutrition and sport in health and disease. It intends to offer a general insight into each area; students will discover the key concepts of nutritional and sport science.

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The module will provide a greater understanding thereby allowing students with little or no sport or nutritional science background to progress to undertake a degree in Human Nutrition, Dietetics, Sport Science or Sports Therapy at level 4.

The aim of this module is to give students a greater awareness of nutrition and sports science. Students will be able to appreciate the role that diet and lifestyle choices have in promoting health.

The module will aim to introduce the major food groups and their nutritional composition. Students will have a greater understanding of the concept that individual diet and lifestyle choices have in influencing health and disease. The module will also encompass an introduction to the sports science field, including but not limited to physiology, anatomy, psychology and coaching.

Students will achieve an understanding as to the role of therapists and scientists in sport with particular attention to the ways in which these careers may help to increase performance or prevent injury.The Dietetics and Nutrition BSc degree will help you develop the relevant knowledge and skills to become a dietitian. You'll study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment.

This practical guidance will enable you to help members of the public make healthier lifestyle and food choices. You'll develop the knowledge to provide nutrition and dietetic care for individuals, groups and populations who have or already are at risk of developing long-term health conditions.

Book your test today! Several scholarship options are available. Please check the university website for more information.

Human Nutrition BSc (Hons) – Graduation 2017 – Hazel Cooper and Flora Rossetti

Graduating from our Dietetics and Nutrition BSc Hons course is the start of an exciting and varied career in nutrition, health and disease management. Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry. Taking its current form following a merger of two well-renowned universities init offers a wide range Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

Show educations. Category Program level Location Delivery method. Education Abroad - find your ideal study ab Full time. Bachelor's degree. London Metropolitan University.

Scholarships available. Write a review! Virtual open day. Read more. Contact school Visit program webpage.

Program description. Admission requirements. For more information about admission requirements, please visit the university website. Does this course require proof of English proficiency? Learn more. Program content. Tuition fees. Career opportunities.

Contact school.London Metropolitan University is one of only two universities in London where you can study dietetics at either undergraduate or postgraduate level. Find out more about studying at London Metropolitan University.

Dietitians are uniquely trained to interpret scientific information about food and communicate this information in a practical, accessible way to individuals, groups and communities. The majority of dietitians start their careers in the National Health Service, either in a hospital or community setting, and later on in their careers can specialise in a range of areas including paediatric dietetics, renal dietetics, diabetes, cancer therapy and public health nutrition.

There are also opportunities for dietitians to work in a range of other areas such as the food industry, sports, education and research. The British Dietetic Association BDA is the professional association for dietitians and you can find out more information about pursuing a career in dietetics on their website.

At London Met we also run regular "Careers in Dietetics" events. These events are intended for those who have already applied to study dietetics or those who are currently in the process of applying to study dietetics. Dietetic students at London Met have access to outstanding teaching facilities including our world-class science centre that provides unparalleled facilities for teaching and research. The dietetics team at London Met also work closely with NHS London and dietitians working in a broad range of fields within NHS Trusts and private institutions across London to enhance the student learning experience.

You can complete these placements in a diverse range of settings including world-renowned specialist centres, teaching hospitals and 15 NHS Foundation Trusts. Excellent student support is provided by University teams and clinical dietetic teams. Food science is an essential part of the study of nutrition and consumer studies. Our Food Science MSc gives you the opportunity to study the subject to a higher level. We encourage you to join the IFST whilst you are studying.

The course leader is a fellow of the Institute and one other member of the course team is a member and both sit on the committee of the South East Branch. The study of Human Nutrition is recognised as important in the prevention of disease and it is the study of the influence of food intake on health. The human nutrition staff have a wide range of expertise including:.

The human nutrition staff are all registered nutritionists RN or registered public health nutritionists RPHN and the Human Nutrition BSc course has been accredited by the Association for Nutrition for a number of years.

Human Sciences School Office. If you're unsure which session to attend, please contact dieteticsplacements londonmet. Topics will include:. The day incorporates teaching from HEI Placement Tutors, experienced clinical practice educators and group work designed to promote discussion of current practice, problem solving and personal experiences of student training.


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